彩食ダイニング　さくら小町　各務原中央店

*The contents change twice a month on the 1st and 16th of each month.

"Satsuki" (May) - First half: 1st to 15th

~ Appetizer ~

Assortment of 3 kinds of seasonal appetizers

Seared bonito (first catch of the season) with ponzu jelly

• Cold tofu with miso glaze, topped with roasted almonds

- Creative spring rolls with pork shabu-shabu and new onions

~ Salad ~

■ Colorful salad with boiled whitebait and crispy pickled plums

~Sashimi~

Assorted sashimi 5 kinds

~Fried food~

■Sakurakomachi's famous potato with sweet and spicy soy sauce

~Chawanmushi~

■ Steamed egg custard with cherry blossoms

~Special item~

Made with Gifu Prefecture's famous Hida beef A5 marbled meat!

■ Hida beef roast beef

~Fish dishes~

■ Deep-fried cherry salmon with herb breadcrumbs and homemade tartar sauce

~Meat dishes~

Made with Gifu Prefecture's famous Hida beef A5 marbled meat!

■Hida beef and spring vegetables grilled on a ceramic plate with salt sauce

~Rice~

■Sixteen-grain rice (shiso seaweed)

~Soup~

■ Soup with grated kelp and Japanese ginger

~ Dessert ~

Assortment of seasonal desserts and ice cream

For birthdays and other anniversaries, if you make a reservation at least one day in advance, we will give you a dessert plate with a surprise presentation and message! (Limited to the first 3 groups)

How about a memorable anniversary?

*If you make a reservation for the anniversary plate after 8pm the night before, an additional fee of 300 yen will be charged, or we may refuse your request depending on the reservation situation.