彩食ダイニング　さくら小町　各務原中央店

*The contents change twice a month on the 1st and 16th of each month.

Yayoi (March 1st to 15th)

Appetizer Seasonal aperitif drink

Appetizers Seasonal creations Assortment of 3 types of appetizers

・Bamboo shoots and konnyaku simmered in Tosa style

・Clams and rape blossoms dressed with salt

・Creative fresh spring rolls with plump shrimp and wild vegetables

Seasonal vegetable: Nagaimo and seaweed salad with plum dressing

Sashimi: Assortment of 5 seasonal sashimi

Specialty: Sakura Komachi specialty! Jagamochi with sweet and spicy soy sauce and fried burdock

Steamed dish: Seasonal steamed egg custard with minced meat sauce.

A strong dish: Hida Beef Roast Beef made with A5 Hida Beef, a specialty of Gifu Prefecture!

Fish dish: Deep-fried white fish with sweet and sour vegetable sauce

Meat dish made with Gifu Prefecture's famous Hida beef A5 marbled meat!

Hida beef and vegetables grilled on a ceramic plate with sweet miso sauce.

Rice Sixteen grain rice

Soup: Clam and seaweed soup

Dessert

After-meal drinks

For birthdays and other special occasions, we will give you a free dessert plate with a message if you make a reservation by the day before! (Limited to 3 groups per day)

How about a memorable anniversary for your main character?

*If you make a reservation for the anniversary plate after 8pm the night before, an additional fee of 300 yen will be charged, or we may refuse your request depending on the reservation situation.