彩食ダイニング　さくら小町　各務原中央店

*The contents change twice a month on the 1st and 16th of each month.

Appetizer Seasonal aperitif drink

Appetizers Seasonal creations Assortment of 3 types of appetizers

・Shrimp and pouch cooked together

・Winter vegetables and udon salad with yuzu flavor

・Bagna Cauda style creative fresh spring rolls

Seasonal Salad: Broiled Bacon and Winter Vegetables

Sashimi: Assortment of 5 seasonal sashimi

Specialty: Sakura Komachi specialty! Jagamochi with sweet and spicy soy sauce and fried burdock

Steamed dish: Seasonal chawanmushi with yuzu pepper sauce

A strong dish: Hida Beef Roast Beef made with A5 Hida Beef, a specialty of Gifu Prefecture!

Fish dish: Winter mackerel and deep-fried tofu simmered in miso

Meat dish: Gifu Prefecture's famous Hida beef A5 marbled meat used! Hida Takayama local cuisine Sakura Komachi original arrangement

Hida beef and vegetables grilled on a teppanyaki grill with salt sauce

Rice Sixteen grain rice

Soup: Kenchinjiru soup with lots of ingredients

Dessert

After-meal drinks (if you choose the all-you-can-drink option, you can exchange glasses for free refills of coffee, etc.)

*Contents may change depending on the season and what is available.

For more details on the menu, we will customize our creative Japanese kaiseki course "Sakura Miyabi Course" to suit each purpose.

For birthdays and other special occasions, we will give you a free dessert plate with a message if you make a reservation by the day before! (Limited to 3 groups per day)

How about a memorable anniversary?