彩食ダイニング　さくら小町　各務原中央店

*The contents change twice a month on the 1st and 16th of each month.

The latter half of June (June): from the 16th to the end of the month.

Appetizer Seasonal aperitif drink

Appetizer: Assortment of 3 seasonal appetizers

- Simmered shrimp and okra

Smooth tofu with spicy Korean-style chilled tofu

- Creative fresh spring rolls with smoked duck and kiwi

Colorful salad with seasonal vegetables, three kinds of beans, and small shrimp.

Sashimi Platter: Assortment of 5 Seasonal Sashimi

A must-try! Sakura Komachi's specialty: Sweet and savory soy sauce dressed potato mochi with deep-fried burdock root.

Cold noodles, chilled tanuki soba

Specialty Dish: Hida Beef Roast Beef made with A5 grade Hida beef, a specialty of Gifu Prefecture!

Fish dish: Deep-fried sillago and lotus root with rice crackers

Meat dish featuring Gifu Prefecture's specialty, A5 grade marbled Hida beef!

Hida beef and plenty of vegetables grilled on a ceramic plate with wasabi and steak sauce

Rice: 16 grain rice (free refills)

Soup: Saikyo miso soup with mozuku seaweed and myoga ginger (refills available)

Desserts

After-meal drinks

For birthdays and other special occasions, we offer a complimentary dessert plate with a personalized message if you make a reservation by the day before! (Limited to 3 groups per day)

How about creating a memorable anniversary for the guest of honor?

*If you make a reservation for the anniversary plate after 8pm the night before, an additional fee of 300 yen will be charged, or we may refuse your request depending on the reservation situation.